Himalayan Salt Roasted Potatoes

Ingredients:

• 1.5 lbs baby potatoes (red, yellow, or a mix), washed and halved
• 2 tablespoons olive oil
• 1 teaspoon coarse Himalayan pink salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
• 3 cloves garlic, minced
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 425°F (220°C).

2. Prepare Potatoes:

   • In a large mixing bowl, combine the halved baby potatoes, olive oil, Himalayan pink salt, black pepper, rosemary, thyme, and minced garlic. Toss well to ensure the potatoes are evenly coated with the oil and seasonings.

3. Roast Potatoes:

   • Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to ensure even roasting.
   • Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through the cooking time for even browning.

4. Finish and Serve:

   • Remove the baking sheet from the oven and let the potatoes cool slightly.
   • Transfer the roasted potatoes to a serving platter and garnish with fresh parsley.
   • Serve hot, with lemon wedges on the side if desired. The lemon juice adds a bright, tangy contrast to the savory roasted potatoes.

Tips:

• For extra flavor, you can add a sprinkle of grated Parmesan cheese to the potatoes during the last 5 minutes of roasting.
• Feel free to customize the herbs and spices to your liking. Paprika, cumin, or chili flakes can add a nice kick.
• For a complete meal, pair these roasted potatoes with grilled meats, fish, or a fresh salad.

Enjoy your flavorful and crispy Himalayan Salt Roasted Potatoes as a delicious side dish!