Himalayan Salt Roasted Vegetables

Ingredients:

• 2 large carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 large sweet potato, peeled and cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped
• 1 teaspoon freshly ground black pepper
• 2 teaspoons coarse Himalayan pink salt
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2. Prepare Vegetables:

   • In a large bowl, combine the carrots, parsnips, sweet potato, red bell pepper, yellow bell pepper, and red onion.

3. Season Vegetables:

   • Drizzle the olive oil over the vegetables. Add the minced garlic, thyme leaves, chopped rosemary, chopped sage, and freshly ground black pepper. Toss everything together until the vegetables are evenly coated with the oil and herbs.

4. Arrange on Baking Sheet:

   • Spread the seasoned vegetables in a single layer on the prepared baking sheet. Make sure they are not too crowded to ensure even roasting.

5. Add Salt:

   • Sprinkle the coarse Himalayan pink salt evenly over the vegetables.

6. Roast:

   • Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time to ensure even roasting.

7. Garnish and Serve:

   • Once the vegetables are done roasting, remove them from the oven and transfer them to a serving dish.
   • Garnish with chopped fresh parsley.

8. Serve:

   • Serve the Himalayan Salt Roasted Vegetables as a side dish with your favorite main course.

Tips:

• You can use a variety of vegetables for this recipe, such as Brussels sprouts, zucchini, or butternut squash.
• Adjust the cooking time based on the size and type of vegetables you use.
• For added flavor, you can sprinkle a little grated Parmesan cheese over the roasted vegetables before serving.

Enjoy your flavorful and aromatic Himalayan Salt Roasted Vegetables!